My nephew and I travel to Philly for meetings at least four to five times a year and in preparation for our visit we research cheesesteak places to try. When we visited Philly in June, Larry's was our cheesesteak restaurant of preference. The place was located in a nice area of the city where it was a quiet and clean and the service was fast. They gave more than an abundance of meat on your sub; however, it was as seasoned as I would have liked. I don't like putting condiments on my food after it has been cooked because it doesn't taste as good especially salt. Also, it is better for those with high blood pressure to have salt cooked into their food to lessen its impact on the blood flow. I remember reading this somewhere. Anyhoo, since I have high blood pressure and take two different meds I didn't want to season my food after it was cooked. I did put lots of catchup on my sandwich but it didn't do as much justice to the steak as seasoning would have done had it been cooked in the steak. Nonetheless, being as greedy and covetous as I am about cheesesteaks, I gobbled the sun down like all the others and washed it away with Pepsi because Coke is an inferior product. I gave this place a four because the size of the steak was twice the size in length as other cheesesteaks and the meat was piled twice as high as other cheesesteaks.

This was a pretty good cheesesteak. The belly filler is a good option for 2-3 people to split. There's plenty of seating inside and outside.

My boyfriend and I did a quick stop here to grab Cheesesteaks before leaving Philly. It was an absolutely satisfying stop. The bread was very soft and the perfect texture to soak up all the cheese wiz but not making it soggy. The meat is cooked perfectly, containing its juicy texture and not overcooked. Made sure to add the must have cheese wiz to it and hot peppers to kick it up a notch. Very nice and easy stop and lovely way to end our short visit in Philly.